Roughly based off this Martha Stewart recipe, if you also make chicken with it. Martha knows her roasted veggies – my recipe for oven roasted Brussels sprouts was one of hers originally.
This one is a win. Kristin likes it too. Yay.
Ed – I’ve decided to call this recipe “Why don’t I have any white wine on hand with which to make a pan sauce?” Chicken. Because lord knows that would have just killed this sucker.
