Made with Trader Joe’s whole wheat pizza dough, a crap ton of mozzarella cheese, red onions, green peppers, tomatoes, and basil.
Note on the TJ’s dough: The package says to put the toppings on & bake for 10-12 minutes. I did this once and MAN O MAN WAS IT A FAILURE. What you do is roll it out and bake for ten minutes, THEN add the toppings, then for another 10-12, then hit the broiler on for 1:30 to brown things a bit. Finicky? Maybe. Worth it? Oh yes.
