Well, after a lovely Christmas and New Years, Kristin wanted to start doing a reboot of the South Beach thing. So, today we (well, mostly just her) started. I made some Chicken Cacciatore with some small modifications, and sauted asparagus, as well as a romaine salad with a homemade vinaigrette, thanks to a recipe from one Ms. Child.
Note: Beer is not South Beach friendly. This is my plate
Like our Christmas Tree?


