So here how to make a delicious, nutritious, and cheap meal in under 6 minutes. Ingredients: Pack of stir fry veggies (if fresh stir fry veggies aren’t available, I like green onions, garlic, red onions, red peppers, mung bean sprouts, broccolini, sugar snap peas/ or green beans, mini-corn is good to, basically any collection of [...]
Author Archives: Ian Kitterman
Super Hydrated Doughs, Focaccia, and yum
March 22, 2010 – 1:31 am
So I have recently been experimenting with some higher hydrated doughs. Normally the breads I make are somewhere around 60%-70% hydration. This mean there is 60% of water to flour. For example in a 500 gram loaf I would have 310 grams of flour and 185 grams of water. The texture of a 60% hydrated [...]
Focaccia and Steak
February 13, 2010 – 12:42 pm
Tried my hand at focaccia for the first time. This is a bread I have been wanting to make for a long time. Tried it twice, the first one I didn’t let rise long enough but was tasty so did it again and this one was fantastic. Used this recipe with some slight changes (see [...]
Blessed are the cheesemakers
February 13, 2010 – 11:05 am
So Bekah and I have started our hands at cheese making. These pictures are an assortment of our first and second try. But either way both cheeses ended up being delicious. (Bekah’s was a more accurate representation of mozzarella though.) We used this instructable http://www.instructables.com/id/Great-Mozzarella-Cheese/ First added the citric acid and then rennet. Then you [...]
