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Made with Trader Joe’s whole wheat pizza dough, a crap ton of mozzarella cheese, red onions, green peppers, tomatoes, and basil.

Note on the TJ’s dough: The package says to put the toppings on & bake for 10-12 minutes.  I did this once and MAN O MAN WAS IT A FAILURE.  What you do is roll it out and bake for ten minutes, THEN add the toppings, then for another 10-12, then hit the broiler on for 1:30 to brown things a bit.  Finicky? Maybe.  Worth it?  Oh yes.