So here how to make a delicious, nutritious, and cheap meal in under 6 minutes.
Ingredients:
Pack of stir fry veggies (if fresh stir fry veggies aren’t available, I like green onions, garlic, red onions, red peppers, mung bean sprouts, broccolini, sugar snap peas/ or green beans, mini-corn is good to, basically any collection of veggies)
Pack of instant noodles
(looking for at least 1:1 ratio of veggies to noodles, we actually like around 1.5:1 veggies to noodles)
2 eggs
- Boil water and boil the noodles for 3 minutes at the same time take veggies and put them in a skillet on medium heat. Add the spices from the instant noodle pack to the veggies.
- When noodles are soft drain,
- Put the veggies into the pot that you made noodles in, then put the noodles on top of that.
- Lightly stir the two eggs and then scramble them in the pan that veggies were in (do this so you get the flavor of the veggies and seasonings into the eggs)
- And then combine the noodles and veggies back into the original pan
- Eat and think how wonderful this is
One Comment
i think it is important to say that the “pack of stir-fry veggies” are fresh veggies. Not the frozen type, although those can be good when fresh in entirely unavailable.
Yum!