Thyme Chix & Zucchini

Roughly based off this Martha Stewart recipe, if you also make chicken with it. Martha knows her roasted veggies – my recipe for oven roasted Brussels sprouts was one of hers originally.

This one is a win.  Kristin likes it too.  Yay.

Ed – I’ve decided to call this recipe “Why don’t I have any white wine on hand with which to make a pan sauce?” Chicken.  Because lord knows that would have just killed this sucker.

This entry was written by Matt Good, posted on February 3, 2010 at 10:11 pm, filed under Foodporn and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

3 Comments

  1. Liz
    Posted February 3, 2010 at 9:25 pm | Permalink

    Ooh! That looks delicious. Make sure to link on twitter when you write new entries.. I will follow!

  2. David Hechler
    Posted February 3, 2010 at 9:56 pm | Permalink

    Oh man, this looks amazing. I am a wannabe chef in the kitchen and am constantly experimenting. I have found an amazing deep dish pizza recipe that I want to share with you.

    http://www.pizzamaking.com/dkm_chicago.php

  3. Matt Good
    Posted February 3, 2010 at 10:48 pm | Permalink

    Ooh man. Make your own crust. Looks amazing. The crust on chicago style pizza is always so wicked. Baking is one of my blind spots – I am actively working on it, and I’m one in two right now. I may have to try that recipe – even if it’s not whole grain :)

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